Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1107004 | International Journal of Gastronomy and Food Science | 2014 | 5 Pages |
Abstract
Philosophy׳s role in the birth of science is well documented. The author examines the role of a variety of social sciences, including art, language, and history, in the creative process. Five abstractions of creativity in the kitchen are presented. The relationship between the philosophy as a driver for technique and ingredient research is fundamental, and underscores the importance of the scientific method in pursuit of the “new” in gastronomy.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Agricultural and Biological Sciences (General)
Authors
Will Goldfarb,