• Daneshyari
  • Topics
    • Physical Sciences and Engineering
      Life Sciences
      Health Sciences
      Social Sciences and Humanities
Life Sciences Agricultural and Biological Sciences Food Science

A potential natural coloring agent with antioxidant properties: Microencapsulates of Renealmia alpinia (Rottb.) Maas fruit pericarp

Article ID Journal Published Year Pages File Type
12121891 NFS Journal 2018 32 Pages PDF
Keywords
Spray dryingAntioxidant propertiesPigmentPericarp
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
A potential natural coloring agent with antioxidant properties: Microencapsulates of Renealmia alpinia (Rottb.) Maas fruit pericarp
Authors
Jimenez-Gonzalez O., Ruiz-Espinosa H., Luna-Guevara J.J., Ochoa-Velasco C.E., Luna Vital D., Luna-Guevara M.L.,
Related Articles
Rosaceae products: Anthocyanin quality and comparisons between dietary supplements and foods
The effect of coffee consumption on food group intake, nutrition intake, and metabolic syndrome of Korean adults—2010 KNHANES (V-1)
Nutritional and sensory quality of edible insects
Coffee and metabolic impairment: An updated review of epidemiological studies
Evaluation of resistant starch content of cooked black beans, pinto beans, and chickpeas
Mediterranean diet adherence in children and adolescents in southern European countries
Revised reference values for the intake of thiamin (vitamin B1), riboflavin (vitamin B2), and niacin
Food-based modification of LC-PUFA concentration in complementary food did not affect plasma vitamin E concentration in infants
Oxidative stabilization of RBD palm olein under forced storage conditions by old Cameroonian green tea leaves methanolic extract
Effects of probiotics, prebiotics, and synbiotics on mineral metabolism in ovariectomized rats — impact of bacterial mass, intestinal absorptive area and reduction of bone turn-over
Journal
NFS Journal
Journal: NFS Journal
Related Categories
Spray drying
Antioxidant properties
Pigment
Pericarp
Agricultural and Biological Sciences (General)
Agronomy and Crop Science
Animal Science and Zoology
Aquatic Science
Ecology, Evolution, Behavior and Systematics
Food Science
Forestry
Horticulture
Insect Science
Plant Science
Soil Science
Related Journals
Food and Bioproducts Processing
Food Bioscience
Food Packaging and Shelf Life
Food Structure
Journal of Food Engineering
Journal of Nutrition Education and Behavior
Food Hydrocolloids
International Journal of Refrigeration
Appetite
Food Policy
Wine Economics and Policy
Global Food Security
International Journal of Gastronomy and Food Science
Food Chemistry
Journal of Food Composition and Analysis
Journal of Functional Foods
Chemistry and Physics of Lipids
Procedia Food Science
Carbohydrate Polymers
Bioactive Carbohydrates and Dietary Fibre
Progress in Lipid Research
Current Opinion in Food Science
Innovative Food Science & Emerging Technologies
Daneshyari provides fulltext access to millions of research papers.