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In vitro and in vivo evaluation of antioxidant properties of wild-growing plants. A short review

Article ID Journal Published Year Pages File Type
13404479 Current Opinion in Food Science 2018 17 Pages PDF
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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In vitro and in vivo evaluation of antioxidant properties of wild-growing plants. A short review
Authors
Radu Claudiu Fierascu, Alina Ortan, Ioana Catalina Fierascu, Irina Fierascu,
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