| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 13428017 | Journal of Nutrition Education and Behavior | 2019 | 8 Pages |
Abstract
This study showed the positive effect of a cooking workshop on children's salad liking across a selection of countries worldwide. Further research and novel methods are needed to evaluate the long-term effectiveness of cooking activities in real-life settings across countries.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Klazine PhD, Kevin C. PhD, Alberto PhD, Xavier PhD,