| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2079696 | Current Opinion in Food Science | 2015 | 7 Pages |
Abstract
- Use of antibody-based and DNA-based methods for fast and reliable detection and determination of allergens is presented.
- Surface Plasmon Resonance as a technique for high-throughput detection and analysis of allergens is introduced.
- Newly developed mass-spectrometry based techniques for detection and analysis of high-molecular and low molecular allergens are discussed.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
UroÅ¡ AnÄelkoviÄ, Tamara MartinoviÄ, Djuro JosiÄ,