| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2079763 | Current Opinion in Food Science | 2015 | 11 Pages |
Abstract
- Advances in food nanotechnology present many novel nanostructured bioactive delivery systems.
- SLNs, NLCs, nanoliposomes, protein co-assemblies, nanofibers, polysaccharide-surfactant NPs.
- Nanodelivery systems solubilize and protect nutraceuticals during processing, shelf life and digestion.
- Nanodelivery systems improve sensory impact, bioavailability and beneficial health effects.
- Consumer acceptance of food nanotechnology is growing based on scientific progress.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Yoav D Livney,