Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2086416 | Innovative Food Science & Emerging Technologies | 2015 | 9 Pages |
Abstract
The increasing need in application of more efficient extraction processes in full correspondence with green extraction concept has led to deeper interest in new non-conventional methods that can reduce the extraction time, process temperature and consumption of toxic solvents (i.e. hexane). For instance, gas assisted mechanical expression (GAME) technology may constitute a useful tool for food industry as it allows to improve oil recovery and the amount of bioactive compounds (polyphenols) from tiger nuts, compared to supercritical fluid extraction and conventional methodologies (mechanical expression and hexane extraction) thus avoiding the use of toxic solvents.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Mohamed Koubaa, Francisco J. Barba, Houcine Mhemdi, Nabil Grimi, Wael Koubaa, Eugène Vorobiev,