Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2086482 | Innovative Food Science & Emerging Technologies | 2015 | 7 Pages |
Abstract
In this study it is stated in what conditions ultrasounds (US) could be used as effective sanitation procedure without the production of off-flavours and what is the inactivation capacity toward E. coli, P. fluorescens and D. hansenii in that conditions. Moreover, our results indicate possible markers of milk sensory degradation caused by US treatments. These markers (dodecanoic acid, octanoic acid, δ-dodecalactone and decanoic acid methyl ester) could be used to check milk sensory quality after US treatment instead of using expensive and time consuming sensory tests.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Giorgio Marchesini, Luca Fasolato, Enrico Novelli, Stefania Balzan, Barbara Contiero, Filomena Montemurro, Igino Andrighetto, Severino Segato,