| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2086822 | Innovative Food Science & Emerging Technologies | 2012 | 8 Pages |
Abstract
⺠Novel model mouth design to investigate aroma release during oral processing ⺠Computer controlled artificial tongue capable of mimicking human tongue pressure patterns ⺠The model incorporates oral conditions including temperature, saliva, air flow, etc. ⺠Volatile organic compounds (VOCs) are on-line monitored using PTR-MS. ⺠The tongue material and volume sample were evaluated for their effect on VOC release.
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Authors
O. Benjamin, P. Silcock, J.A. Kieser, J.N. Waddell, M.V. Swain, D.W. Everett,