Article ID Journal Published Year Pages File Type
2086894 Innovative Food Science & Emerging Technologies 2011 4 Pages PDF
Abstract

Supercritical fluid antisolvent fractionation was used to obtain antioxidant compounds, mainly carnosic acid (CA), from high viscous oleoresins derived from dried rosemary leaves (Rosmarinus officinalis) extracted with ethanol. Due to the high viscosity of the starting material, which may hinder the mass transfer between the phases, a special nozzle was designed to blend the SCCO2 stream with the high viscous oleoresin. Experiments were conducted at 50 °C and six different pressures in the first separation vessel, ranging from 150 to 400 bar; the best separation was achieved at 300 bar. As a result of the oleoresin two-stage fractionation, the starting material was separated in two fractions. The first one was an insoluble dark green powder, with low concentration of CA (< 5 g/100 g extract). The other fraction was an orange colored resinous extract, very soluble in SCCO2, with a high concentration of CA (33 g/100 g extract at 300 bar). The antioxidant effect of this extract was higher to that of BHT when added to soybean oil.Industrial relevanceThe present study adds a possibility for the purification of carnosic acid from rosemary by using SCCO2 antisolvent fractionation. Since the starting material employed (oleoresin) is a fluid phase, the process might be carried out in a continuous or semi-continuous way instead of discontinuous as it should be done if the starting material were a solid (leaves). This feature makes the procedure very promising toward its application at the industrial scale.

Research Highlights►SCCO2 antisolvent fractionation was used to obtain antioxidant compounds from rosemary oleoresins. ►A special home-made nozzle was used to improve the mass transfer between both the oleoresin and the SCCO2 fluid phases. ►The selectivity of the SCCO2 can be optimized by adjusting the pressure in the extractor at 300 bar. ►Extractions made at 300 bar and 50 °C yielded the highest carnosic acid content.

Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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