| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2087026 | Innovative Food Science & Emerging Technologies | 2011 | 4 Pages |
Abstract
⺠It is a new technology to enhance ayurvedic products' safety and quality. ⺠Chyavanaprash is exposed to ionizing radiation to extend the shelf-life without changing the nature of the product. ⺠It did not cause any significant change in the proximate, chemical and sensory properties of irradiated chyavanaprash.
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Authors
A. Ramathilaga, A.G. Murugesan,