| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2087097 | Innovative Food Science & Emerging Technologies | 2011 | 6 Pages |
Abstract
⺠We monitor the heat stability profiles of bovine milk γ-GT in milk with different cream content. ⺠The kinetic parameters were estimated using a global fit approach. ⺠The heat stability increased in the following order: cream
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Authors
Nicoleta StÄnciuc, Loredana Dumitrascu, Gabriela Râpeanu, Silvius Stanciu,