Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2098831 | Trends in Food Science & Technology | 2011 | 9 Pages |
Abstract
Open innovation (OI) has made significant inroads in the last decade. OI utilization by the food industry and academia could become viable by adopting innovation partnerships and a new mindset coined as ‘Sharing-is-Winning’ model. Academia and the food industry need a mutual vision and thrust that includes paradigm shifts toward reforming the ’old’ systems of teaching, learning, student involvement, industry’s role, and increased social responsibility. Four paradigm shifts are specifically recommended: i. breaking down the walls between academia and industry; ii. a revised intellectual prosperities model; iii. cardinal management’s role in driving the innovation process; iv. enhancing social responsibility.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
I. Sam Saguy,