| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2098905 | Trends in Food Science & Technology | 2011 | 9 Pages |
Abstract
Like other sectors, recent developments in nanosciences and nanotechnologies are offering lots of new opportunities for innovation to food and related sectors worldwide. Whist developing countries can potentially benefit from these developments, there are also a number of challenges ahead. This concise review provides an account of the main issues emanating from applications of nanotechnologies in food and related sectors with a particular reference to developing countries.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Qasim Chaudhry, Laurence Castle,