| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2099115 | Trends in Food Science & Technology | 2011 | 11 Pages |
Abstract
Food processing and preservation are generic terms that cover all aspects of extending the shelf life of foods. A number of novel thermal and non-thermal processing methods are actively undergoing research and development. A key step that needs addressing is finding the best packaging materials for commodities which preserve the benefits of improved product quality imparted by preservation technologies.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Kata Galić, Mario Ščetar, Mia Kurek,