Article ID Journal Published Year Pages File Type
2099563 Trends in Food Science & Technology 2007 12 Pages PDF
Abstract

The present study is to give a preliminary discussion on the potentialĀ applications, risks, food safety, and current regulatory situation of nanotechnology in relation to foods, thus to provide the industry, legislators, and government with some points, rather than a roadmap, that will need to be addressed as regulation for food nanotechnology moves forward. From the food industry and public safety standpoints, some recent food applications of nanotechnology, safety and risk problems of nanomaterials, routes for nanoparticles entering the body, existing regulations of nanotechnology in several countries, and a certification system of nanoproducts are discussed.

Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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