| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2099634 | Trends in Food Science & Technology | 2007 | 9 Pages |
Abstract
Concerns over the safety of GM crops have led to detailed comparisons of their composition and performance with those of conventionally bred crops, under both field and glasshouse conditions. Such studies of wheat have shown that it is possible to develop GM lines which are substantially equivalent to conventional varieties. This information is important to inform the debate on the future development of GM food crops.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Peter R. Shewry, Marcela Baudo, Alison Lovegrove, Stephen Powers, Johnathan A. Napier, Jane L. Ward, John M. Baker, Michael H. Beale,