| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2099724 | Trends in Food Science & Technology | 2016 | 10 Pages |
Abstract
Peels and kernels of water caltrop are rich in starch, dietary fiber, essential amino acids, and certain types of phenolics and minerals, and showed a range of bioactivities such as anti-cancer and antioxidant capacities. Water caltrop has been utilized in diverse food and non-food sectors. There is great potential of water caltrop for various applications due to the unique chemical composition and abundance of supply.
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Agricultural and Biological Sciences
Food Science
Authors
Fan Zhu,