| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2099893 | Trends in Food Science & Technology | 2012 | 14 Pages |
Abstract
Epidemiological studies have linked whole grain intake to the prevention of the metabolic syndrome, obesity and associated chronic diseases such as CVD and T2D. The Nutrition module within the HEALTHGRAIN project, included 10 partners and undertook in vitro, animal and human in vivo studies with the overall aims of elucidating the components and mechanisms underlying the health benefits of cereal grains. This review summarises the major outcomes of these studies, including yet unpublished findings.
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Authors
Inger Björck, Elin Östman, Mette Kristensen, Nuria Mateo Anson, Ruth K. Price, Guido R.M.M. Haenen, Rob Havenaar, Knud Erik Bach Knudsen, Anders Frid, Hannu Mykkänen, Rob W. Welch, Gabriele Riccardi,