Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2099970 | Trends in Food Science & Technology | 2008 | 9 Pages |
Abstract
All over the world, authorities responsible for the assessment and surveillance of foods and feeds derived using gene technology and the environmental impacts of genetically modified organisms (GMO) have chosen specific strategies to assess their safety. Although different regulatory frameworks are in place, almost all adopted risk assessment strategies are based on a common set of principles and guidelines. Here we provide some examples of these strategies and we compare them to highlight areas where an international consensus exists. Our hope is that even if limited, this short review can represent a first step towards the recognition of an international consensus and a broader dialog on GMOs regulation worldwide.
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Authors
Claudia Paoletti, Eric Flamm, William Yan, Sue Meek, Suzy Renckens, Marc Fellous, Harry Kuiper,