Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2099980 | Trends in Food Science & Technology | 2007 | 9 Pages |
Abstract
This paper summarises the aims of the EU EuroFIR Network of Excellence (NoE) and sets the scene by providing background information on the history of food composition databases and their many uses. In this way, it acts as an introduction to the various papers presented at the first EuroFIR Congress, held in London in February 2006.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Claire S. Williamson, Judith L. Buttriss,