| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2100017 | Trends in Food Science & Technology | 2007 | 5 Pages |
Abstract
It is generally assumed around the world that food is safe. Food must be safe, for its intended use for human consumption, but food safety and regulatory measures should not unnecessarily hamper the availability of human food or hamper the introduction of novel processing methods aimed at retaining the natural healthy properties of food.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Huub Lelieveld, Larry Keener,