Safe and hygienic water treatment in food factories

This article is an extended summary of the report prepared by the Process Water Subgroup of the European Hygienic Engineering & Design Group (EHEDG). Originally published in December 2004, it is the 28th in the series published in TIFS. The full report prepared by A. Winkler (Chairman), R. Hopman, D. Lawrence, J.A. Milligan, D. Napper, J. O'Brien, A.M. van Buren, H.M.J. van Eijk and W.G.J.M. van Tongeren is available from CCFRA at pubs@campden.co.uk. Information about EHEDG can be found at www.ehedg.org. The production of EHEDG guidelines is supported by the European Commission under the Quality of Life Programme, project HYFOMA (QLJK1-CT-2000-01359).