| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2100098 | Trends in Food Science & Technology | 2006 | 7 Pages |
Abstract
Food product development needs to be based on consumers' needs and wishes to be successful. Factors that have become relevant in this respect are presented and their impact discussed, like mass-individualization, globalization and an altered interpretation of the food quality concept by consumers. Finally, structured approaches that can aid in the process of consumer-driven food product development are given.
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Anita R. Linnemann, Marco Benner, Ruud Verkerk, Martinus A.J.S. van Boekel,