Article ID Journal Published Year Pages File Type
2449929 Meat Science 2014 12 Pages PDF
Abstract

•We analyze the transport from the perspective of the pre-slaughter logistic chain.•We discussed three logistic nodes: origin, stopovers and destination.•We review how these developments affects transport operations.

New developments in livestock transport within the pre-slaughter chain are discussed in terms of three logistic nodes: origin, stopovers and slaughterhouse. Factors as transport cost, haulier, truck specifications, micro-environment conditions, loading density, route planning, vehicle accidents and journey length are discussed as well as causes of morbidity, mortality, live weight and carcass damage. Taking into account current trends towards increased transport times, logistics stopovers and mixed transport, there is a need to develop systems of evaluation and decision-making that provide tools and protocols that can minimize the biological cost to animals, which may have been underestimated in the past.

Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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