Article ID Journal Published Year Pages File Type
2450234 Meat Science 2012 5 Pages PDF
Abstract
► Surimi-like material (SLM) made from the porcine longissimus dorsi muscle can be used as a fat replacer. ► SLM also improves the physicochemical and sensory characteristics of low-fat pork patties. ►These results may be useful for the food industry to develop low-fat meat products.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Practical use of surimi-like material made from porcine longissimus dorsi muscle for the production of low-fat pork patties
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