Article ID Journal Published Year Pages File Type
2450711 Meat Science 2008 7 Pages PDF
Abstract

The incidence of hyper-contracted giant fibres in pig postmortem skeletal muscle is closely related to poor meat quality in terms of pale, soft, and exudative pork. Detection of a predisposition to develop giant fibres in live pigs could help to predict pork quality and to exclude affected pigs from genetic selection. The abundance and proportion of giant fibres in longissimus muscle were highest in Piétrain followed by Landrace, Large White, and Leicoma pigs of market weight. The postmortem development of giant fibres could be successfully simulated in vitro incubating biopsy samples from longissimus muscle at 37 °C for 60 min. For repeated measurements on three samples the intraclass correlation coefficient for the number of giant fibres/cm2 was ϑˆ3=0.69 for biopsy and ϑˆ3=0.87 for carcass samples. “Simulated” giant fibres exhibited ultrastructural changes in plasma membrane, myofibrils, mitochondria, and sarcoplasmatic reticulum as shown previously for giant fibres in carcass samples.

Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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