Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2450755 | Meat Science | 2010 | 5 Pages |
Abstract
A rapid and novel approach for predicting sorption isotherms based on the Polanyi theory is proposed. This approach allows the prediction of the sorption isotherms at different temperatures from one experimental isotherm. The theoretical predictions of isotherms and isosteric heats were validated successfully using data from the literature for different meat types. This method allows total experimental time and operation costs to be reduced.
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Authors
Farid B. Cortés, Farid Chejne,