| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2452341 | Meat Science | 2006 | 6 Pages |
Abstract
These results suggest that the variability in incidence of blood splashes can be explained by the variability of current density depending both on sex and body characteristics. Thus, electrical stunning can be improved by providing an energy level, based on the body characteristics of the pig.
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Food Science
Authors
V. Lammens, G. Van de Water, J. Coenegrachts, B. Driessen, E. Peeters, R. Geers,