| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2584823 | Food and Chemical Toxicology | 2016 | 10 Pages |
Keywords
GAPDHMgCl2CATGCsAREsDTTRIPANrf2GSTpolyvinylidene difluoride membranesHO-1ERKGSSGCDNBTBARSNBTHPAEC-PADKOHliquid chromatography mass spectrometry/mass spectrometrySDSFBSPCNAATF4KClEA.hy926HEPESDETAPACPVDFNaClSMAFC2C12Xanthine oxidase1-chloro-2,4-dinitrobenzene4-(2-hydroxyethyl)-1-piperazineethanesulfonic acidkeap1LC-MS/MSNFκBROSnitroblue tetrazoliumAntioxidantProliferating Cell Nuclear AntigenEDTAEthylenediaminetetraacetic acidTris-HClthioredoxin reductasedithiothreitolSODsodium dodecyl sulfateSodium chloridefetal bovine serumSuperoxide dismutaseantioxidant response elementsnuclear factor kappa-light-chain-enhancer of activated B cellsnuclear factor-like 2activating transcription factor 4inhibitor of kappa Bthiobarbituric acid reactive substancesheme oxygenase 1Epoxide hydrolasesPotassium HydroxideWhey proteinKelch-like ECH-associated protein 1CatalaseMagnesium chloridePotassium chlorideextracellular signal-regulated kinasesglutathione-S-transferaseoxidized glutathioneglutathione synthetaseglyceraldehyde 3-phosphate dehydrogenaseReactive oxygen species
Related Topics
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Food Science
Authors
Efthalia Kerasioti, Dimitrios Stagos, Aggeliki Tzimi, Dimitrios Kouretas,