| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2584894 | Food and Chemical Toxicology | 2015 | 9 Pages |
Abstract
•(2E,6Z)-nona-2,6-dien-1-ol safety assessment based on RIFM's criteria.•Safety assessment based on 7 Human health endpoints plus environmental.•Repeated dose toxicity was determined to be below the TTC.•A systemic exposure below the TTC value is acceptable.
Keywords
Related Topics
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Food Science
Authors
A.M. Api, D. Belsito, S. Bhatia, M. Bruze, P. Calow, M.L. Dagli, W. Dekant, A.D. Fryer, L. Kromidas, S. La Cava, J.F. Lalko, A. Lapczynski, D.C. Liebler, Y. Miyachi, V.T. Politano, G. Ritacco, D. Salvito, J. Shen, T.W. Schultz, I.G. Sipes, B. Wall,