| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2584989 | Food and Chemical Toxicology | 2014 | 8 Pages |
•Actinidin is a kiwifruit-specific allergen with cysteine protease properties.•We investigated if actinidin has any effect on the tight junction protein occludin.•Actinidin exerted direct proteolytic cleavage of occludin in T84 intestinal cells.•Disruption of the epithelial barrier led to a leakage of kiwifruit allergens.•Opening of tight junctions may contribute to sensitization in kiwifruit allergy.
Actinidin, a kiwifruit cysteine protease, is a marker allergen for genuine sensitization to this food allergen source. Inhalatory cysteine proteases have the capacity for disruption of tight junctions (TJs) enhancing the permeability of the bronchial epithelium. No such properties have been reported for allergenic food proteases so far. The aim was to determine the effect of actinidin on the integrity of T84 monolayers by evaluating its action on the TJ protein occludin. Immunoblot and immunofluorescence were employed for the detection of occludin protein alterations. Gene expression was evaluated by RT-PCR. Breach of occludin network was assessed by measuring transepithelial resistance, blue dextran leakage and passage of allergens from the apical to basolateral compartment. Actinidin exerted direct proteolytic cleavage of occludin; no alteration of occludin gene expression was detected. There was a reduction of occludin staining upon actinidin treatment as a consequence of its degradation and dispersion within the membrane. There was an increase in permeability of the T84 monolayer resulting in reduced transepithelial resistance, blue dextran leakage and passage of allergens actinidin and thaumatin-like protein from the apical to basolateral compartment. Opening of TJs by actinidin may increase intestinal permeability and contribute to the process of sensitization in kiwifruit allergy.
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