Early identification systems for emerging foodborne hazards

Article ID	Journal	Published Year	Pages	File Type
2585942	Food and Chemical Toxicology	2009	12 Pages	PDF

Abstract

Furthermore, recent initiatives that aim to develop predictive early warning systems based on the holistic principle are discussed. The assumption of the researchers applying this principle is that developments outside the food production chain that are either directly or indirectly related to the development of a particular food safety hazard may also provide valuable information to predict the development of this hazard.

Keywords

ZEA OECD LCI PHS ITx EIP USDA OIE DG SANCO ECDC SCENIHR Scientific Committee on Emerging and Newly Identified Health Risks CDN vCJD FDA DEFRA FVO EFSA CDC BSE Deoxynivalenol ISIs Risk analysis European Union European Food Safety Authority office international des epizooties AIDS Holistic Bovine spongiform encephalopathy Public Health Service DON United States Department of Agriculture RASFF Zearalenone SARS World Health Organization Food and Drug Administration Food and Agriculture Organization non-governmental organization NGO Organization for Economic Co-operation and Development severe acute respiratory syndrome acquired immune deficiency syndrome FAO European Centre for Disease Prevention and Control human immunodeficiency virus HIV WHO