| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2586992 | Food and Chemical Toxicology | 2008 | 11 Pages |
Abstract
A toxicologic and dermatologic review of geraniol when used as a fragrance ingredient is presented.
Keywords
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Food Science
Authors
A. Lapczynski, S.P. Bhatia, R.J. Foxenberg, C.S. Letizia, A.M. Api,