| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2587595 | Food and Chemical Toxicology | 2007 | 5 Pages |
Abstract
A toxicologic and dermatologic review of ethyl cinnamate when used as a fragrance ingredient is presented.
Keywords
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Food Science
Authors
S.P. Bhatia, G.A. Wellington, J. Cocchiara, J. Lalko, C.S. Letizia, A.M. Api,