| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2587607 | Food and Chemical Toxicology | 2007 | 9 Pages |
Abstract
A toxicologic and dermatologic review of α-damascone when used as a fragrance ingredient is presented.
Keywords
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Food Science
Authors
A. Lapczynski, J. Lalko, D. McGinty, S. Bhatia, C.S. Letizia, A.M. Api,