Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2587696 | Food and Chemical Toxicology | 2008 | 6 Pages |
Abstract
Resveratrol, a polyphenolic phytoalexin, has free-radical scavenging activity and we found that it induces chromosomal aberrations, micronuclei, and sister chromatid exchanges in vitro. We synthesized its analogue 4-hydroxy-trans-stilbene (4-OH) and found that it has the same in vitro clastogenic activities as resveratrol, suggesting that the 4â² hydroxy group of resveratrol is responsible for the effect. We fed resveratrol and 4-OH to young adult ICR mice at 0, 0.2, 2, or 20Â ppm in their standard powder diet for 6 months and investigated the antioxidative effects. Half of each group was given 3000Â ppm potassium bromate (KBrO3) in water for the last week to cause oxidative damage. Body weight gain tended to increase in males at 0.2Â ppm resveratrol or 4-OH, and in females at 2Â ppm 4-OH. Micronucleus (MN) analysis in bone marrow erythrocytes showed that the KBrO3 tendency to induce MN was not prevented by the dietary resveratrol or 4-OH, which themselves did not induce MN under the present conditions. In this pilot study, resveratrol and 4-OH showed no obvious effect, either beneficial or adverse, at doses that are feasible in daily life for humans.
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Authors
A. Matsuoka, Y. Kodama, K. Fukuhara, S. Honda, M. Hayashi, K. Sai, M. Hasebe, Y. Fujiwara,