| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2653765 | Journal of the Academy of Nutrition and Dietetics | 2015 | 10 Pages |
Abstract
Our results suggest that a larger number of small meals may be associated with improved diet quality and lower BMI. This may have implications for behavioral approaches to controlling the obesity epidemic.
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Authors
Ghadeer S. PhD, Queenie PhD, Linda M. PhD, Ian J. PhD, Martha L. MD, PhD, Jeremiah MD, PhD, Linda PhD, RD, Paul PhD, MBBS, FMedSci, Gary S. PhD, RD, INTERMAP Research Group INTERMAP Research Group,