| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2654651 | Journal of the Academy of Nutrition and Dietetics | 2013 | 14 Pages |
Abstract
Foods high in added sugars and solid fats, such as savory snacks, pizza/calzones, mixed Mexican dishes, sweet snacks and candy, and fruit juice, predominated the top changes in per capita consumption between 1989 and 2008.
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Authors
Christopher N. MPH, Meghan M. PhD, Barry M. PhD,