| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2654933 | Journal of the Academy of Nutrition and Dietetics | 2012 | 13 Pages |
Abstract
This study suggests that soy food consumption is related to lower circulating levels of IL-6, TNFα, and soluble TNF receptors 1 and 2 in Chinese women.
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Authors
Sheng Hui MD, PhD, Xiao Ou MD, PhD, Wong-Ho PhD, Yong-Bing MD, MPH, Xianglan MD, MPH, Hong-Lan MD, MPH, Qiuyin MD, PhD, Bu-Tian MD, PhD, Hui MD, PhD, Nathaniel MD, MPH, Yu-Tang MD, Wei MD, PhD, Gong MD, MPH,