Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2655034 | Journal of the Academy of Nutrition and Dietetics | 2012 | 11 Pages |
Abstract
Supplement use was associated with higher mean intakes of some vitamins from foods among users than nonusers, but it was not associated with the prevalence of intakes less than the Estimated Average Requirement from foods. Those who do not use vitamin supplements had significantly higher prevalence of inadequate vitamin intakes; however, the use of supplements can contribute to excess intake for some vitamins.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Regan Lucas PhD, RD, LDN, Victor L. PhD, RD, Debra R. PhD, Johanna T. PhD, RD,