Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2656667 | Journal of the Academy of Nutrition and Dietetics | 2016 | 11 Pages |
Abstract
Dehydration and inadequate total water intake is prevalent in LTC residents across all BMI categories. Type of liquid beverages, type of ONS, and type of between-meal snacks are factors that could be targeted for nutrition interventions designed to prevent or reverse dehydration.
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Authors
Melissa Ventura PhD, RDN, Sandra F. PhD, Matthew S. PhD, Abbie RDN, Emily K. MSW, Emily Long, Brittany RDN, Heidi J. PhD, RD,