| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2656751 | Journal of the Academy of Nutrition and Dietetics | 2015 | 10 Pages |
Abstract
Diets with the greatest proportion of protein intake from red meat and processed foods may not be as beneficial to the skeleton compared with dietary patterns where the highest proportion of protein is derived from low-fat milk.
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Authors
Kelsey M. PhD, RD, Shivani PhD, Douglas P. MD, Katherine L. PhD, Alyssa B. PhD, Marian T. DSc, MPH,