Article ID Journal Published Year Pages File Type
2656756 Journal of the Academy of Nutrition and Dietetics 2015 10 Pages PDF
Abstract
We found positive associations between higher HBI scores and more favorable lipid profiles; hypertension risk; and, among men, C-reactive protein levels. These preliminary results suggest that the HBI could be a valuable tool to evaluate overall beverage intake quality in adults. More research is needed to understand whether improvements in beverage quality and, thus, HBI score, are associated with beneficial changes in health.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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