| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2656999 | Journal of the Academy of Nutrition and Dietetics | 2014 | 11 Pages |
Abstract
This study suggests that the previously observed health benefits of cruciferous vegetable consumption may be partly associated with the anti-inflammatory effects of these vegetables.
Related Topics
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Food Science
Authors
Yu MD, MPH, Sheng-Hui MD, PhD, Xiao-Ou MD, PhD, Yong-Bing MD, MPH, Bu-Tian MD, PhD, Ginger L. PhD, Qiuyin MD, PhD, Xianglan MD, MPH, Yu-Tang MD, Wei MD, PhD, Gong MD, MPH,