Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
360971 | Journal of Nutrition Education and Behavior | 2016 | 11 Pages |
Abstract
Results indicate that while portions of the Canadian population have adequate food skills, others are lacking, which may negatively impact their diet. Findings from this study have implications for education and health promotion programs focusing on foods skills, particularly among vulnerable target groups.
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Food Science
Authors
Joyce J. PhD, Adriana N. MSc,