| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 361088 | Journal of Nutrition Education and Behavior | 2015 | 6 Pages |
Abstract
Reducing barriers could lead to improved short-term dietary changes and weight loss. Innovative strategies need to be developed to prevent barriers from increasing when intervention intensity begins to decrease.
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Authors
Jing PhD, MPH, RN, Lei PhD, Yaguang MSN, PhD, RN, Lora E. PhD, MPH, FAAN, FAHA,