| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 361115 | Journal of Nutrition Education and Behavior | 2016 | 8 Pages |
Abstract
Online delivery of education can be an acceptable addition for WIC participants with online access. High-quality online education platforms represent an important avenue to promote continued satisfaction with nutrition education.
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Food Science
Authors
Lauren E. PhD, RD, Shannon PhD, Klara MA, Martha Meza, Lorrene D. PhD, RD,
