Article ID Journal Published Year Pages File Type
361214 Journal of Nutrition Education and Behavior 2015 11 Pages PDF
Abstract
Odds of achieving SSB but not water recommendations were greater among individuals with a chronic disease. Efforts to communicate beverage recommendations to at-risk groups are needed.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Associations Among Chronic Disease Status, Participation in Federal Nutrition Programs, Food Insecurity, and Sugar-Sweetened Beverage and Water Intake Among Residents of a Health-Disparate Region
Authors
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