Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
361220 | Journal of Nutrition Education and Behavior | 2015 | 6 Pages |
Abstract
Perceived frequent shopping for healthy foods was positively associated with regular consumption of FV but a gap between perception and behavior was identified. Nutrition education strategies need to go beyond a merely informative role and take consumers' opinions and points of view into consideration to become truly effective.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Caroline Camila RD, MSc, Emilia Addison Machado PhD, Giovanna Medeiros Rataichesck RD, PhD,